Gallery
A look at the restaurant, bar and food — established, turnkey and ready to trade.
A turnkey restaurant and full bar in the heart of Historic Old Town Florence — the walkable bayfront dining district on the Oregon Coast. Fully equipped, fully staffed, fully compliant. Convertible to any cuisine — available with or without equipment.
Himalayan Grill House brings the vibrant flavors of Nepal to Florence, Oregon. It opened in April 2025 and took just under $450,000 in its first year of trading — from a standing start, with no delivery and no advertising — while building a loyal following and a 4.7-star reputation. This is a rare chance to acquire a fully built-out, fully compliant, turnkey restaurant at a fraction of build cost.
A look at the restaurant, bar and food — established, turnkey and ready to trade.
You can build a kitchen anywhere. You cannot build a storefront on Bay Street in Historic Old Town Florence — the Oregon Coast's most-walked waterfront dining district. This corner of the deal is what keeps the tables full, and it is locked in by a lease with 4 years remaining plus a 5-year renewal option.
Every figure below is taken directly from the Toast POS system for 1 April 2025 – 1 April 2026. The underlying report is available for inspection by qualified buyers under NDA.
| Metric | Figure |
|---|---|
| Net Sales, First Year | $442,492 |
| Orders / Guests | 7,690 / 25,685 |
| Average Check | $50.68 |
| Best Month (July) | ~$61,200 |
| May–September Share | 59% of annual revenue |
| Refunds · Comps · Discounts | 1 · 2 · 0.15% of sales |
| Opened | April 2025 |
| Deal Terms | Detail |
|---|---|
| Asking Price | $245,000 |
| Deal Structure | Business + Lease Transfer |
| Without Equipment | Available — price on application |
| Lease Remaining | 4 Years |
| Renewal Option | + 5 Years |
| Est. Replacement / Build Cost (industry range) | $400,000–$600,000 |
| Sale Includes | Equipment, Fit-out, Brand, Licence |
*"~$450K" refers to first-year business income of $446,496 — $442,492 in net sales plus retained service charges. It excludes $62,709 of tips, which are staff earnings and not income of the business. Full documentation (Toast POS sales reports, bank & card-processor statements, lease, and the P&L and tax return when available) is provided to qualified buyers under a signed NDA.
Here's the part buyers love: the first-year figures were earned without delivery, without any advertising, and without a bar programme. Three whole channels have never been used, and each one is documented rather than asserted.
The space is a blank canvas with a professional commercial kitchen. Keep the successful Himalayan/Nepali concept, or convert it to the cuisine of your choice:
| Role | Package |
|---|---|
| Head Cook | $4,000/mo |
| Kitchen Hand (Sikari) | $3,000/mo |
| Cook (Training) | $20/hr |
Five people including the owner, all full-time at around 40 hours a week. Cleaners start 9:30am, preparation from 10:00am, doors at 11:30am. Tips are distributed to staff. Packages can include accommodation & meals on work days, plus 2 weeks paid annual leave. Staff retention optional for the buyer, and the owner will provide transition training.
"Combo meals include main dish, soup, salad, rice, and rice pudding dessert."
— Lisa Hoffman
"Enjoyed the Masala Chai, Grilled Lamb, Lamb Biriyani and Rice Pudding."
— Joh Pet
"Great food, amazing service and fantastic location."
— Dinesh Shah
4.7★ across 150 Google reviews — 86% five-star. Food praised in 71 reviews, service in 58. See the full breakdown and a wall of real reviews: What Customers Say →
Verified financials and a private viewing are available to qualified buyers under NDA.
WhatsApp: +61 426 967 521
Enquiries handled by Shisir Lama on behalf of the owner.
Himalayan Grill House · 1341 Bay St, Florence, OR 97439