Gallery
A look at the restaurant, bar and food, established, turnkey and ready to trade.
Skip the time, cost, and launch risk of starting from an empty shell. Acquire a fitted restaurant and full bar in Historic Old Town Florence, with trading history, public goodwill, systems, equipment, and compliance work already in place. Keep the concept or bring your own.
Himalayan Grill House brings the vibrant flavors of Nepal to Florence, Oregon. It opened in April 2025 and took just under $450,000 in its first year of trading, from a standing start, with no delivery and no advertising, while building a loyal following and a 4.7-star reputation. This is a rare chance to acquire a fully built-out, fully compliant, turnkey restaurant at a fraction of build cost.
A look at the restaurant, bar and food, established, turnkey and ready to trade.
You can build a kitchen anywhere. You cannot build a storefront on Bay Street in Historic Old Town Florence, the Oregon Coast's most-walked waterfront dining district. This corner of the deal is what keeps the tables full, and it is locked in by a lease with 4 years remaining plus a 5-year renewal option.
Every figure below is taken directly from the Toast POS system for 1 April 2025 – 1 April 2026. The underlying report is available for inspection by qualified buyers under NDA.
| Metric | Figure |
|---|---|
| Net Sales, First Year | $442,492 |
| Orders / Guests | 7,690 / 25,685 |
| Average Check | $50.68 |
| Best Month (July) | ~$61,200 |
| May–September Share | 59% of annual revenue |
| Refunds · Comps · Discounts | 1 · 2 · 0.15% of sales |
| Opened | April 2025 |
| Deal Terms | Detail |
|---|---|
| Asking Price | $245,000 |
| Deal Structure | Business + Lease Transfer |
| Without Equipment | Available, price on application |
| Lease Remaining | 4 Years |
| Renewal Option | + 5 Years |
| Estimated Fit-out Cost (seller estimate, verify independently) | Approximately $500,000 |
| Sale Includes | Equipment, Fit-out, Brand, Licence |
*"~$450K" refers to first-year business income of $446,496, $442,492 in net sales plus retained service charges. It excludes tips, which are staff earnings and not income of the business. Full documentation (Toast POS sales reports, bank & card-processor statements, lease, and the P&L and tax return when available) is provided to qualified buyers under a signed NDA.
Here's the part buyers love: the first-year figures were earned without delivery, without any advertising, and without a bar programme. Three whole channels have never been used, and each one is documented rather than asserted.
The space is a blank canvas with a professional commercial kitchen. Keep the successful Himalayan/Nepali concept, or convert it to the cuisine of your choice:
| Role | Basis |
|---|---|
| Head Cook | Full-time, salaried |
| Kitchen Hand | Full-time, salaried |
| Cook (training) | Full-time, hourly |
Five people including the owner, all full-time at around 40 hours a week. Cleaners start 9:30am, preparation from 10:00am, doors at 11:30am. Tips are distributed to staff. Packages can include accommodation & meals on work days, plus 2 weeks paid annual leave. Staff retention optional for the buyer, and the owner will provide transition training. The full payroll schedule, including wages and packages, is provided to qualified buyers under NDA.
"Combo meals include main dish, soup, salad, rice, and rice pudding dessert."
- Lisa Hoffman
"Enjoyed the Masala Chai, Grilled Lamb, Lamb Biriyani and Rice Pudding."
- Joh Pet
"Great food, amazing service and fantastic location."
- Dinesh Shah
4.7★ across 150 Google reviews, 86% five-star. Food praised in 71 reviews, service in 58. See the full breakdown and a wall of real reviews: What Customers Say →
Verified financials and a private viewing are available to qualified buyers under NDA.
WhatsApp: +61 426 967 521
Enquiries handled by Shisir Lama on behalf of the owner.
Himalayan Grill House · 1341 Bay St, Florence, OR 97439
WhatsApp · +61 426 967 521 Email · shisir@austradigital.com.au