$245K turnkey restaurant & full bar
Acquire a complete restaurant and bar fit-out the seller estimates would cost approximately $500K to recreate, plus a fitted commercial kitchen, compliance work in place, an established team option, 25,685 first-year guests, and 150 public reviews.
The business case
This is not a concept waiting to be proven. Himalayan Grill House traded for twelve months, won over the market, and generated a clean trail of point-of-sale evidence from day one.
Recorded through the Toast point-of-sale system from launch in April 2025, not a projection or seller estimate. Full reports are available to qualified buyers during due diligence.
✓ Source records available under NDAPublic reputation
A strong public rating gives an incoming operator trust, search visibility, and social proof on day one. The restaurant has earned that goodwill organically.
“Great addition to the Florence dining scene… warm, comfortable ambiance. Nice wine list and full bar. Reasonable prices.”
“Everything was fresh. The service was also excellent. We’ll be happy to come back next time we’re in town!”
“Best food in Florence, in Oregon. Everything is made fresh. Large portions and friendly service.”
See what you are buying
A distinctive Bay Street storefront, an established full bar, and a menu customers already photograph, share, and return for.
Two ways in
The acquisition can be structured around the proven trading business or the fitted premises, giving both owner-operators and established hospitality groups a compelling route in.
Step into an operating restaurant with the brand, recipes, systems, equipment, customer goodwill, and transition support already in place.
Secure a compliant, hospitality-ready Old Town premises for a new restaurant, franchise, or regional expansion, with or without the current equipment package.
Evidence, then diligence
These public pages establish the opportunity without publishing sensitive records. Detailed financials, payroll, tax information, and complete lease terms follow only for qualified buyers under NDA.
Trading figures, premises, lease, inclusions, and identified growth opportunities.
Explore the business →Public deal summaryThe business, market, opportunity, evidence, and proposed transaction terms.
Read the public summary →For groups & franchisesThe fitted premises, compliance, bar, lease structure, and operator options.
Open site brief →Independent proofAll 150 Google reviews, the recurring themes, and the customer quotes behind the rating.
Explore the reviews →
Confidence before contact
Shisir Lama is handling the sale from Australia on behalf of the owners, who are family friends. The restaurant is open, publicly listed, and trading. Buyers can verify the venue, browse its guest reputation, and order from the live menu before making an enquiry.
The value case
The strongest case is built from facts a buyer can check. These comparisons explain the seller's pricing logic without presenting revenue as profit or promising a financial return.
The asking price divided by documented first-year net sales of $442,492.
The current BizBuySell median asking price is $295K across 68 Oregon restaurant and food-business listings.
The $245K asking price is $255K below the seller's approximately $500K estimate for the completed restaurant and bar fit-out.
Four lease years remaining plus a five-year renewal option, subject to the lease and required approvals.
Market context is price context only, not a direct valuation comparison. The 68 current Oregon listings show a $295K median ask and $817.5K median reported revenue, while businesses differ in earnings, size, assets, and lease terms. Source snapshot: BizBuySell Oregon restaurant listings, accessed September 2026.
The next move
Tell us whether you are interested in the trading business or the fitted premises. Qualified buyers receive the appropriate diligence package.